HOURS

Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight

HOURS

Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight

HOURS

Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight

Get Social with Scratch:

WHAT MAKES TODAY SO SPECIAL?

FOOD!

FRIDAYS

I.P.A. battered fish fry 12

with homemade tartar sauce

Baja fish tacos 14

with slaw, salsa, and ancho crema

SATURDAYS

Prime Rib Dinner mkt $

Prime Rib French Dip mkt $

topped with mashed and au jus

SUNDAYS

skl chicken and waffles 13

ENTERTAINMENT!

WEDNESDAY
TRIVIA, games begin at 8:30

THURSDAY
Free Bingo at 8:00
Minimum jackpot $1000

FRIDAY AND SATURDAY NIGHTS
live entertainment begins at 8pm

nice legs!! 7.5

A pound and a half of chicken legs, brined & oven roasted. Three saucy choices: Asian, Carolina BBQ, or Buffalo Ranch

spicy! sausage crostini 8.5

Grilled spicy Italian sausage, sautéed with housemade giardiniera and served with toast points.

chicken strips 7.5

1/2 lb. buttermilk brined chicken breast, breaded & fried or simply grilled. Pick a delicious sauce… ranch-blue cheese, buffalo ranch, or Asian

scratch house salad 7.5

Mixed greens, cabbage, cheddar, cucumbers, crumbled blue cheese, red onion, black olives, tortilla strips and bacon. Tossed with homemade ranch-blue cheese dressing or balsamic vinaigrette.

add chicken to salad 5.5

What’s a burger without fries? These portions top a full pound!

classic 5

Sea salt, cracked pepper.

truffle parmesan 6.5

With white truffle oil & parmesan cheese.

european butter & garlic 6.5

Clairified butter, garlic, parmesan & parsley.

need more? load ‘em up:

*queso 7.5

Four-cheese house sauce, jalapeño, cilantro, olives, bacon, and crema.

*tex-mex 8.5

House-smoked pulled pork, cheese sauce, ancho crema and slaw.

*mediterranean 7.5

Feta, lemon, oregano, kalamata olives, sun dried tomatoes, olive oil, cucumber and tzatziki.

*chorizo cheese fries 7.5

Topped with chorizo cheese sauce, salsa verde and crema.

We start with a roasted shallot Besciamella sauce, add our cheese, slow simmer, and top with a toasted Panko crust.

ok, pick your portion:

MASSIVE or just ridiculous!

classic 13.5 / 7.5

Straight up Mac & Cheese!

truffle, parmesan, shrooms 15.5 / 8.5

(Try adding some slow-roasted pork: 3.5)

prosciutto, peas, roasted green & poblano peppers 15.5 / 8.5

fire mac 16.5 / 9.5

Classic mac, with roasted poblano peppers, jalapeño, cilantro and topped with spicy panko crust and a sriracha drizzle.

buffalo chicken mac 15.5 / 8.5

Grilled chicken with blue cheese and celery in a spicy cheese sauce.

build your own 13.5 / 7.5

See any interesting ingredients? Go ahead, you’re the Chef on this one!

add grilled chicken or chorizo sausage to mac and cheese 5.5 / 3.5

All burgers are hand formed with a 50/50 mix of prime cuts of brisket and chuck and our own seasoning blend. Served with house cut chips, Cajun style or sea salt & pepper. Sub side of fries for a buck! Please, no substitutions on featured (*) burgers. They are crafted with love and lots of brain power. We are pretty proud and ridiculously eager for you to try them as we made ‘em!

scratch burger * 12

House-ground patty, truffled arugula, bleu cheese, red onion, and roma tomato, on a pretzel bun.

the three little pigs * 13

House ground pork topped with bacon jam, thick cut bacon, cheese sauce and “Sri-Rancha” sauce… served on a potato bun.

it’s greek to me * 13

House-ground lamb patty, with mint, kalamata olives, oregano and feta, topped with cucumber, tomatoes and tzatziki, served on a potato bun.

from da south * 13

House-ground patty, topped with slow-roasted BBQ pork, Carolina BBQ sauce, B&B pickles, slaw and aged cheddar, served on a butter bun.

turkey burger 12

House-ground turkey, sundried tomatoes, melted American-Swiss blend, lettuce, tomato, onion, served on a potato bun.

fire burger 13

homemade spicy Italian sausage patty, pepper jack cheese, fire roasted jalapeños, with cheese sauce and sriracha, served on a potato bun.

meatless 11

Black beans, edamame, great northern beans, garbanzos, roasted corn, cilantro, jalapeños, red onion, lime and breadcrumbs, pan seared, with lettuce, tomato, red onion and yogurt – dill sauce on a potato bun.

build your own 11

Feeling inspired? Tomato, green leaf, red onion, house made ketchup and mustard available. Check with staff for today’s fresh toppings; additional charges per ingredient.

pick a bun… pretzel, potato or butter.

C’mon… add a patty! 6

Or add a fried egg! 2

brined chicken 11

8oz. buttermilk brined skinless chicken breast (grilled, double fried, or pan seared).

pulled pork sandwich 11

Slow roasted pulled pork, Carolina BBQ, tangy slaw and house brined B&B pickles, served on a butter bun.

caprese chicken sandwich 12

Our pesto, hand pulled fresh mozzarella, Roma tomatoes, lettuce and red onion.

skl cuban 12

Imported ham seared and topped with pulled pork and Provolone, house cured B&B pickles and mustard, pressed.

pulled pork “taco” 11

Slow roasted pork, chopped white onion, roasted tomatillo-cilantro salsa. Served on toasted Naan bread with melted Provolone and ancho crema.



brownie 7.5

Triple chocolate brownie with chocolate chips, topped with deep fried brownie bites, Italian vanilla ice cream, Dutch chocolate syrup, Butterfinger bits and Grand Marnier fresh whipped cream.

try this… sub a bacon spiked waffle for your brownie!

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© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.

© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.

© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.