Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight


Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight


Mon – Thurs: 11am – 1am
Fri & Sat: 11am – 2am
Sunday: 11am – midnight

Get Social with Scratch:

Our eats change with the seasons, kind of a “living menu” as it literally lives with the availability of ingredients, produce… oh and when we have a taste for something new!


half priced burgers (3-6pm)
(dine in only)

(half priced mac and cheese (3-6pm)
(dine in only)


Italian Night

IPA Battered Fish Fry
Baja fish tacos

Prime Rib Dinner


TRIVIA, games begin at 8:30

live entertainment begins at 8pm

nice legs!! $7

Oven-roasted chicken legs … since wings are for the birds! A pound and a half of chicken, brined & oven roasted. Three saucy choices: Asian, Carolina BBQ, or Buffalo Ranch

spicy! sausage crostini $8

Grilled spicy Italian sausage, sautéed with house made giardiniera and served with grilled toast points.

chicken strips $7

1/2 lb.. buttermilk brined chicken breast, breaded and fried or simply grilled.Pick a delicious sauce… ranch-blue cheese, buffalo ranch, or Asian

scratch house salad $7

Mixed greens, cabbage, shredded cheddar, diced cucumbers, crumbled blue cheese, red onion, black olives, tortilla strips and bacon. Tossed with your choice of homemade ranch-blue cheese dressing, or balsamic vinaigrette.

add grilled chicken to salad $5

What’s a burger without fries? We source potatoes at their prime, for your pleasure. These portions top a full pound!

classic $5

Sea salt, cracked pepper.

truffle parmesan $6

Tossed with white truffle oil and imported parmesan cheese.

european butter & garlic $6

Clairified butter fresh garlic, parmesan and parsley.

need more? load ‘em up:

*queso $7

Four-cheese house sauce, jalapeño, cilantro, olives, bacon, and crema.

*tex-mex $8

Piled high with house-smoked pulled pork, aged cheddar, ancho crema and slaw.

*mediterranean $7

Feta, lemon, oregano, kalamata olives, sun dried tomatoes, olive oil, cucumber and Scratch-made tzatziki.

*chorizo cheese fries $7

Topped with chorizo cheese sauce and salsa verde.

We start with a roasted shallot Besciamella sauce, add our cheese, slow simmer to perfection, and top all that goodness with a toasted Panko crust.

ok, pick your portion:

MASSIVE or just ridiculous!

classic $13 / $7

Straight up Mac & Cheese!

truffle, parmesan, shrooms $15 / $8

(Try adding some slow-roasted pork, I dare you! $3)

prosciutto, peas, roasted green & poblano peppers $15 / $8

fire mac $16 / $9

Classic mac, tossed with roasted poblano peppers, diced jalapeño, fresh cilantro and topped with French fried cherry and banana pepper slices, spicy panko crust and a sriracha drizzle.

buffalo chicken mac $15 / $8

Grilled chicken in spicy cheese sauce.

build your own $13 / $7

See any interesting ingredients? Go ahead, you’re the Chef on this one!

add grilled chicken or chorizo sausage to mac and cheese $5 / $3

All burgers are hand formedwith a 50/50 mix of prime cuts of brisket and chuck and our own house seasoning blend. Served with house cut chips, take em’ Cajun style or sea salt & pepper. Sub side of fries for a buck! Please, no substitutions on featured (*) burgers. They are crafted with love and lots of brain power. We are pretty proud and ridiculously eager for you to try them as we made ‘em!

scratch burger * $11

Our famous house-ground patty, truffled arugula, bleu cheese, red onion, and roma tomato, served on a pretzel bun.

the three little pigs * $12

House ground pork seasoned, seared and topped with bacon jam, thick cut bacon, cheese sauce and “Sri-Rancha” sauce… served on a potato bun.

it’s greek to me * $12

House-ground lamb patty, spiked with fresh mint, kalamata olives, oregano and feta, topped with cucumber, tomatoes and tzatziki, served on a potato bun.

from da south * $12

Our famous house-ground patty, topped with slow-roasted BBQ pork, Carolina BBQ sauce, B&B pickles, slaw and aged cheddar, served on a butter bun.

chorizo cheese burger $11

House ground pork patty topped with homemade chorizo cheese sauce, topped with a roasted tomatillo-cilantro salsa verde,
and an ancho crema drizzle.

fire burger $12

homemade spicy Italian sausage patty, pepper jack cheese, fire roasted jalapeños, oven roasted poblano peppers, topped with a fiery ranchero-sriracha sauce and garnished with French fried cherry peppers, served on potato bun.

meatless $10

Black beans, edamame, great northern beans, garbanzos, roasted corn, cilantro, jalapeños, red onion, lime and breadcrumbs, pan seared topped with lettuce tomato, red onion and a refreshing yogurt – dill sauce on potato bun.

build your own $10

Feeling inspired? Tomato, green leaf, red onion, house made ketchup and mustard are available. Check with staff for today’s fresh toppings; additional charges per ingredient.

pick a bun…Pretzel, potato or butter.

C’mon… add a patty! $5

brined chicken $10

8oz. buttermilk and herb brined boneless skinless chicken breast (grilled, double fried, or pan seared).

pulled pork sandwich $10

Slow roasted pulled pork, Carolina BBQ, tangy slaw and house brined B&B pickles

caprese chicken sandwich $11

Our pesto – made with Opal basil, Italian parsley and cilantro – hand pulled fresh mozzarella, and Roma tomatoes.

skl cuban $11

Imported ham seared and topped with pulled pork and Provolone, topped with house cured B&B pickles and mustard, pressed.

pulled pork “taco” $10

Slow roasted pork, hand pulled and topped with a roasted tomatillo-cilantro salsa. Served on toasted Naan bread with melted aged Provolone and ancho crema.

brownie $7

Triple chocolate brownie with chocolate chips, topped with deep fried brownie bites, Italian vanilla ice cream, Dutch chocolate syrup, butter finger bits and Grand Marnier fresh whipped cream.

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© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.

© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.

© 2012-2015 Scratch Kitchen and Lounge
  All Rights Reserved.